American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Desserts
Crisp choux pastry is filled with vanilla custard and caramel whipped cream. The top is glazed with caramel we cook in-house. A cream puff is at its best on the day it is made, while the pastry is still crisp.
Baked to order – please order 48 hours ahead.
We cook the caramel dry, without water – it gets a darker colour and a pleasantly bitter finish.
Desserts
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.