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Tartlets

Crisp shells filled with lemon curd, chocolate ganache, almond frangipane with seasonal fruit, or pistachio cream. The pastry is blind-baked for 12 minutes at 180 °C so the base never goes soggy. For corporate events we make them by the dozen or the hundred, each in a paper case so they do not stick together in transit.

Tartlets
8 products in this category
Vanilla and Fruit Tartlet
Fruity
tartaletky

Vanilla and Fruit Tartlet

Shortcrust shell with vanilla cream and fresh fruit.

2,10 € / per piece
4.7
Lemon Meringue Tartlet
tartaletky

Lemon Meringue Tartlet

Shortcrust shell with lemon curd and torched meringue.

2,10 € / per piece
4.7