zakusky
American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
2,80 €
/ per piece
The full range
Cakes, cheesecakes, tartlets, strudels, canapé sweets, savoury platters and celebration cakes. Every item lists the price per piece and per pack, plus its allergens.
Desserts
A display case filled fresh every morning, 90 to 100 g a piece.
Details
Cheesecake
Baked and no-bake, on a buttered biscuit base, without cracks.
Details
Cakes
From 18 cm for ten people to tiered cakes for eighty.
Details
Tartlets
A crisp shell, one or two bites, made for standing receptions.
Details
Strudels
Dough stretched by hand, not unrolled from a frozen sheet.
Details
Banquet & Wedding Sweets
Small sweets eaten standing — count three pieces per person.
Details
Savoury Platters & Sandwiches
Open sandwiches and platters that don’t dry out on the way.
DetailsCraving something sweet?
Take a look at our pastries
zakusky
French Custard Slice
Crisp puff pastry, vanilla custard and whipped cream.
2,80 €
/ per piece
cheesecake
Pistachio and Raspberry Cheesecake
Pistachio cheese filling with raspberry purée and nuts.
from
49,00 €
tartaletky
Salted Caramel and White Chocolate Tartlet
Shortcrust shell with salted caramel and white ganache.
2,10 €
/ per piece
strudle
Apple Strudel with Cinnamon
Hand-stretched pastry filled with apples and cinnamon.
3,00 €
/ per piece
How many pastries should you order?
Tell us the headcount and we will tell you how many pieces to order.
We count 2–3 pieces per guest, 3–4 for a wedding.
Why people come to us
We do not advertise on the radio. We have four things we do properly.
Butter, not fat pretending to be cream
We whip our creams from 82 % butter, mascarpone and cream. It costs more and behaves worse in the heat. But it does not leave a coating in your mouth five minutes later.
We bake to order, not to stock
Cakes and larger orders are made the day before collection. We freeze nothing and thaw nothing. That is why we need at least 48 hours – and why we will not promise you a Saturday morning cake on Friday evening.
Every pastry lists its allergens
Gluten, eggs, milk, nuts, soy – listed right on the product, not buried in a footnote. If someone in your family has coeliac disease, call us and we will tell you straight what our kitchen can and cannot do.
You settle it directly with Daniela
No ordering system deciding for you. You call 0948 128 000, say how many of you there will be and what you like, and Daniela tells you what she can bake by your date.
How it works
From the first phone call to the box in your hands it takes four steps.
01
You choose
Browse the menu or build a cake in the configurator. The minimum order is 15 €, roughly four to five pastries.
02
We confirm the date
We get back to you by phone or e-mail, usually within twenty-four hours. We settle the number of servings, the inscription and the collection time. I take orders no later than 48 hours before the date.
03
We bake
The sponge a day ahead, cream and filling in the morning, fruit goes on just before you collect it so it does not bleed into the cream.
04
You collect or we deliver
Collect in person at Námestie Andreja Hlinku 1 any time during opening hours. Or we will drive the cake across Bratislava – in a chilled van, in a sturdy box.
A few numbers
2021
The year we opened on the square
48 h
Minimum notice for an order
120+
Pastries, cheesecakes and cakes on offer
7/7
Open every day, 11:00 – 21:00
What people in Rača say
Most of our customers live within a ten-minute walk of here. We listen to complaints as carefully as to praise.
„A two-tier cake for 70 guests, vanilla sponge with raspberries and buttercream. At the tasting Daniela told us straight that she would not put whipped cream in a July wedding cake, and she was right — the hall was over thirty degrees and the cake stood there for five hours without flinching. She drove it over herself and assembled it on site.“
Katarína Šebestová
bride, wedding in Modra
„I ordered a digger cake for a fourth birthday. My son wanted it dark blue; they explained that every child would end up with a blue tongue and suggested a lighter cake with a blue digger on top. It worked. The digger sat on a shelf at home for another month afterwards.“
Martin Krajčír
father of two, Rača
„We took 60 banquet pieces and two savoury platters for a company breakfast. The quality is not up for debate — the open sandwiches were fresh, not dried out at the edges the way they usually are. One minus: slots go fast. In December we called too late and had to take whatever was left. Next time I book earlier.“
Zuzana Hrušovská
office manager, Bratislava
„I stop for desserts every other Friday on my way home through Rača. Their American cream slice has that torched meringue top nobody else bothers with properly. Once I came at half past eight and the case was already half empty, so now I ring ahead and have them set something aside.“
Peter Lukáč
regular customer
„My daughter has coeliac disease, so her birthday cake was always a headache. Here they told me up front that the kitchen is not a certified gluten-free facility, so I knew what I was getting into. I appreciated the honesty more than any promise. The almond sponge with raspberries was eaten by all the other kids too, and nobody said anything was missing.“
Ivana Bartošová
mother of the birthday girl
„We were opening a new branch and I needed 120 tartlets for 5 p.m. They arrived at four, boxed, in paper cases so they would not stick together. The invoice came by email without me having to chase it three times. In Bratislava that is not a given.“
Tomáš Ondrejka
corporate event organiser
From our kitchen
Magazine
Kids’ birthday cakes: what works, what doesn’t, and why dark blue never ends well
Kids don’t eat fondant, but they want it there. Modelled figures versus printed toppers, dyes that stain tongues, and a cake children actually finish.
Read more
Gluten-free and vegan desserts: what we can substitute, and what we won’t promise
Aquafaba works instead of egg whites; coconut fat instead of butter does not always. Including the uncomfortable part — our kitchen is not a certified gluten-free facility.
Read more
Coffee and cake: why we don’t serve espresso with honey cake
Bright Ethiopian filters, dark-roast espresso, and a dessert that will either lift your coffee or kill it. A practical cheat sheet for pairing.
Read more
The wedding cake tasting: how it works with us and what to bring
Ninety minutes, six samples, a calculator and one pencil sketch. The whole appointment from booking to deposit — including what usually changes along the way.
Read more
Christmas baking: when to actually order if you want what you asked for
Until 10 December it is calm; after the 15th we only take what we can physically bake. Deadlines, why gingerbread needs to soften, and why the shortbread is baked first.
Read more
Seasonal fruit month by month: what goes in the display case in January and in July
You can buy raspberries in December, but they taste of nothing and cost triple. A walk through the year from strawberries to roasted pears — including when we do reach for frozen fruit.
Read more
Buttercream or whipped cream? The difference you notice six hours later
One survives a whole afternoon on the table, the other starts weeping after an hour in the warmth. Here is when to use which — and why it is thermodynamics, not taste.
Read more
What size cake do you need for your guest count (and when sweets beat a cake)
Diameter, height, tiers and a slice that actually weighs 90 grams. We do the maths with you on the phone, but here is how to estimate it yourself.
Read moreFrequently asked questions
Before you order
If your answer is not here, call us. We pick up the phone even while baking.
View allWe take orders at least 48 hours before collection. For tiered cakes, hand-modelled figures and larger quantities of banquet sweets, allow a week — oven capacity is limited and Saturdays fill up first. In December and May, a month ahead is not too early.
Yes, the minimum order is 15 €. That applies to pre-orders, not to walk-in purchases — if you stop by and want a single dessert with your coffee, of course we will sell you one.
We deliver around Rača and the nearby area ourselves; the price depends on distance and order size — for larger orders within Bratislava we can often fold delivery into the total. We confirm the exact figure when we take the order, with no surprises on the doorstep. Tiered cakes we transport personally and assemble on site.
Collection is at Námestie Andreja Hlinku 1, Bratislava-Rača, daily from 11:00 to 21:00. We agree the pick-up time when you order — for cakes we recommend collecting on the day of the event or the evening before, not earlier.
In the shop we take cash and cards. For larger and corporate orders we issue an invoice for bank transfer. Wedding cakes and big commissions require a deposit, which is what firmly reserves your date.
Every product carries its allergens under the statutory numbering — most commonly gluten (1), eggs (3), milk and lactose (7) and nuts (8). If a guest has an allergy, tell us when ordering and we will go through the exact composition with you. Our kitchen handles nuts and wheat flour every day, so we cannot completely rule out cross-contamination.
