Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Banquet & Wedding Sweets
Sponge fingers are soaked in strong coffee with amaretto and layered with egg-yolk mascarpone cream. A dusting of cocoa adds gentle bitterness. The small cups suit a sweet table where guests want to try several things.
Baked to order – please order 48 hours ahead.
The cocoa goes on just before serving – after a few hours it would dampen on the cream.
Banquet & Wedding Sweets
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.