Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Banquet & Wedding Sweets
A Hungarian classic: layered sponge soaked in rum syrup with walnuts and raisins, covered in a rich chocolate sauce and served with whipped cream. At banquets we serve it portioned.
Baked to order – please order 48 hours ahead.
Somloi galuska was created at the Gundel restaurant in Budapest and takes its name from Mount Somlo.
Banquet & Wedding Sweets
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.