Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Banquet & Wedding Sweets
The choux bun is filled with thick caramel cream and glazed with caramel. Cooked dry, the caramel has a darker, slightly bitter edge. A small pastry with a big flavour.
Baked to order – please order 48 hours ahead.
A pinch of salt goes into the caramel cream – without it, it would just be sweet.
Banquet & Wedding Sweets
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.