Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Banquet & Wedding Sweets
The choux bun is filled with a sharp lemon curd and dusted with sugar. The acidity balances the sweetness of the pastry and sugar. A refreshing option among the chocolate ones.
Baked to order – please order 48 hours ahead.
The curd is cooked on butter and left to set overnight, so it thickens without starch.
Banquet & Wedding Sweets
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.