American Custard Cake
Cocoa sponge, egg-yolk cream and torched meringue as a cake.
Cakes
The meringue base is baked slowly so it stays crisp outside and soft within. We fill it with mascarpone whipped cream and fruit coulis, then finish with fresh fruit. A gluten-free cake, light even at the end of a feast. Size M, 8-10 portions.
Baked to order – please order 48 hours ahead.
A little vinegar and starch go into the meringue – that is what keeps the inside as soft as marshmallow.
Cakes
Cocoa sponge, egg-yolk cream and torched meringue as a cake.