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from
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Bryndza Savoury Scones
Savoury Platters & Sandwiches
Sheep's milk bryndza is worked into the yeast dough, giving the scones a salty tang and a soft crumb. Brushed with egg, they bake to a deep gold. A Slovak classic that never survives long on the table.
28,00 €
pack
Baked to order – please order 48 hours ahead.
- Weight1 kg
- Allergens 1. Gluten · 3. Eggs · 7. Milk / lactose · 11. Sesame
- Ordering and delivery Delivery · How to Order
From our kitchen
Bryndza is salty on its own, so the dough gets far less salt than you would expect.
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