Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Banquet & Wedding Sweets
The meringue base is baked slowly so it stays crisp outside and soft within. Filled with mascarpone whipped cream and topped with fresh fruit. On a banquet table it is the gluten-free option that always draws attention.
Baked to order – please order 48 hours ahead.
We decorate the Pavlovas on site – under the fruit the meringue would soften within hours.
Banquet & Wedding Sweets
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.