American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Desserts
An airy vanilla sponge is soaked with lemon syrup to keep it juicy and bright. On top sits a light blueberry and lemon cream with a distinct tang. The slice is refreshing enough for the hottest days.
Baked to order – please order 48 hours ahead.
The lemon syrup is cooked from both zest and juice, so the sponge smells of real lemon rather than flavouring.
Desserts
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.